Generously rub onto ribeyes, sirloins, or any steak before grilling or pan-searing for a bold, caramelized crust.
Sprinkle over burgers, pork chops, or chicken for extra savory depth and juicy, tender results.
Toss with vegetables or potatoes before roasting to add rich, mouthwatering flavor to your sides.
Perfect for any grilling session or weeknight meal when you want big, robust taste with minimal effort.
