Rub generously onto chicken, pork, fish, or veggies to coat evenly with bold Caribbean flavor.
For authentic results, let it marinate for several hours or overnight to allow the rich, smoky spices to fully penetrate.
Grill, smoke, roast, or pan-cook your marinated dish for a tender, juicy finish with unbeatable depth.
Mix into marinades for an easy way to infuse island-inspired heat and complexity into any meal.
