Sprinkle generously over chicken, fish, or shrimp before grilling or baking.
Mix into marinades for veggies or seafood skewers.
Stir into rice dishes like jambalaya or dirty rice for rich, layered flavor.
Add to gumbo bases for authentic Louisiana taste.
Rub onto steaks, pork chops, or chicken wings before grilling for a perfectly seasoned, crispy finish.
