Coat ribs, chicken, pork shoulder, or brisket generously before grilling, smoking, or roasting for a sweet, caramelized crust packed with flavor.
Toss vegetables like corn, bell peppers, or Brussels sprouts in olive oil and sprinkle with the rub before roasting for a bold, elevated side.
Stir into homemade BBQ sauces or glazes to add layers of honeyed sweetness and heat—perfect for brushing on meats during the final minutes of cooking.
Sprinkle over popcorn or nuts for an addictive, spicy-sweet snack that’s perfect for parties or game days.
Mix with olive oil and vinegar to create a flavorful marinade for meats before grilling.
